Discover our premium selection of flatbreads

Our Pinsa Romana and Focaccia bases combine health, taste, pleasure, creativity and responsibility simply by customizing your favorite flatbreads.

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Whitepaper

Along with professor Marco Gobbetti and his team (faculty of Food Sciences at the University of Bolzano), we investigated the impact that a biga & sourdough fermented Pinsa Romana has on our gut health.

Healthy.

Tasty.

Versatile.

Pinsa Romana

Just heat & top with fresh ingredients. Ideal for sharing. Available in different sizes: the Classic and a Mini snack portion.

Pinsa by the slice

Pinsa Alla Pala is the ideal XL format for Foodservice. Just heat & top with fresh ingredients, cut and sell by the slice.

Pan Pinsa

Sandwich style. A sliced Pinsa you can fill with tasty ingredients and eat like a sandwich.

Focaccia

Perfect for dipping or on the side. Available with Rosemary & Seasalt or Sundried Tomatoes & Olive.

Get inspired by our recipes

Our unique 72-hour fermentation process

A stress-free and traditional method of 72-hour fermentation of biga
and sourdoughs with high hydration.
Highly automated for optimum productivity.

Natural & local ingredients

We start by selecting only the finest organic and locally sourced ingredients

72h of fermentation

We took great care and time to develop a unique and authentic process

Baked in our stone oven

We bake our flatbreads in our stone oven so it’s crispy outside and airy inside

1
Preparation of sourdough & BIGA
2
First rest (fermentation)
3
Preparation of ingredients
4
Kneading
5
Second rest
6
Stressfree forming
7
Third rest
8
Stretching
9
Portioning and decorating
10
Stone oven bake

Our product benefits

This method allows us to create a premium selection
of artisan-style, healthy, high-quality flatbreads.

Supreme satiation
Easier to digest
Higher bioavailability
Richer taste and texture

Nutrition

Lower in calories, carbs, salt & fat than pizza
Low in gluten
No added sugar, no preservative
100% plantbased

Preparation

Easy to customise
Fast to prepare
Endless variation (hot & cold, savoury & sweet)
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1,2,3... Ready!

Pop the flatbread in the oven
Top it with fresh ingredients
Ready to serve!

Available for Retail & Foodservice

Follow our progress

Discover the construction of our bakery and the installation of our production lines.

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